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  • The banner hung under their new sign read "open"(turns out was their soft opening). No matter as they seemed "raring to go". Their actual opening day is tomorrow - Saturday - so perfect timing for weekend brunch. It turns out they have table service so, I grabbed the high top by the front entrance. They are located on a corner with lots of direct sunlight during parts of the day. It was a little warm next to direct sun on a hot almost fall day, but I shouldn't complain - winter is coming. They have a nice bistroesque menu with coffees, egg dishes, waffles, salads, sandwiches, bagels, various combo plates, even poutines and desserts. I had an excellent just right foam, just right strength, just right sized latte. The flower design was a nice touch, as I wasn't expecting it. Warming up the semi-modern decor with super tough epoxy non-skid flooring (smart, safe and easy to clean so they say), was modern jazz. Some patrons chatted with the owners, and you could feel the vibe of this new spot (formerly Tire Bouchon) beginning to form. My "Nova style" lox salad that came in a pretty large bowl (with thin sliced tomato, cucumber and white onion - light vinaigrette, but no capers) was actually mentioned on the menu as grilled salmon. Perhaps they were out of it, though would have liked to be told as that's what drew me to order it. Hope that's just a first oversight (as I would like to try the "listed" dish). The service was prompt, and attentive. The owner welcoming. I asked about the hours, and they will be standardizing them after the first days or so - in other words TBD - but surely will fit the neighborhood's needs. With a wifi password right on the chalkboard Tranches de Bonheur is definitely shaping to be a little "slice of happiness", ie. a place for a good meal, or in my case a productive late lunch. PS Boy was that a tasty latte with just the right kick - I believe it's their house blend of beans.
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