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  • Being that this place is called "Biscuits," I had to try their biscuit and southern gravy. It was pretty good! Came super drenched in gravy. The potatoes it was served with were just bland. Could've used some seasoning. I also ordered the cinnamon roll to share. It wasn't my favorite cinnamon roll, as the glaze on top tasted more buttery and less like icing. And the dough wasn't as soft/gooey as I like. The good thing is that I came on a Saturday morning at around 10:30 and there was no wait. They had a few booths and tables open, which is rare with most brunch places. This place is basically like a step up from diner food. I would come here again if I had a craving for pancakes or biscuits and gravy, but it won't be on my regular rotation of brunch places.
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