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  • This place has it's loyal followers and a few of my officemates eat here almost daily. This little over the counter Korean take out is down in the basement of the First Canadian Place and in the heart of the Bay St banker territory. People say this is almost a hidden secret but I think otherwise. When noon time hits, there is a HUGE line up for this place. It can easily get up towards 15++ people in line but since everything is pre-cooked and it's just plopped into a container, the line moves really fast. One thing I learned about Bay St. lunch time eating is that it's polarized. Either you're paying for luxury and amazing food on someone's account a la Canoe or it's fast and not that great often. Sure there are a few places that are a happy medium but they're few and far between. Most places at King and Bay are the underground food courts. This one is probably the most popular Korean one I've found to date. The food is usual Korean Asian fusion fare. Bulgogi, stir fried meats with vegetable, and teriyakis are their common staples. You'll find they have daily specials where you'll get a ridiculously enormous portion of rice with your choice of stir fried/stewed veggies and meat. The special is priced at... $4. No joke. It's such a great value... but not a great deal. It would be amazing deal if it tasted really great as well. Sadly the tastes of most of these are a bit bland but I'm not sure if it's cause they under season or because the meals sit in these water baths to keep warm and the steam just collects in these. Veggies are often too soft but I believe it's from sitting in these trays for too long. Overall, you really cannot find a better value in the Bay St area for Asian food. You're never left hungry or disappointed by how affordable it is. For Bay st. prices, it's fantastic... but to compare this to more Korea town restaurants, the flavour doesn't hold up.
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