I have been to this restaurant FIVE TIMES in the FIVE WEEKS this place has opened.
I have had one mediocre experience (my most recent one), because my favourite server Morgan was not working - if you have him serve you, your night will be made.
My favourite thing on on the menu is the Ceviche - i find every opportunity to have it, as long as the other person I'm eating with does not have any objections to raw seafood.
The CSBs are so taste and freshly made - it's a mix of BBQ bun and Pineapple bun - two staples that a Chinese family loves after a long day of work.
The Colonel Sanders Chicken is juicy, and while I wish the Egg waffles were freshly made, the sauce you dip it in makes all the difference.
The Chop Suey (Veggie wraps) are no longer on the menu, but it may be a good thing, given the time it took to prepare, and I found it lacking flavour and depth. The other thing I was not a fan of was the steak tartare... there was a heavy mayo-flavoured base that was a major turnoff - you couldn't really enjoy the meat.
The main dishes (crab bimbipap and lobster chow mein) - you have to try at least once... both have their pros and cons... mostly pros so make sure to add it to your list of must-eats.
Lastly - end your night with a dessert - the creme brulee is worth sharing and the sour cherry sorbet is a perfect compliment... if only I can try their smoked milk.....
There's always next week :)