I would say this place is good if you want something more on the greasy side.
The shanghai dumplings, leek and pork dumplings, and beef fried dumplings all tasted pretty similar. The pan fried dumplings were super oily, and the steamed ones fell flat in flavour. The pork had this distinctive taste that may come out as not fresh.
Also had the shanghai style jya jang mein and that was decent. Good soy sauce flavour and the cucumbers balanced well with the heavy sauce.
Their spring onion pancakes were also decent. Surprisingly less oily than the pan fried dumplings. Could use more spring onion taste.
A good place for hangover meals but other than that I wouldn't go back. Maybe it's the things I ordered but for the restaurant to have the word 'dumplings' in it I would've assumed that their dumplings would be the star. Sadly it wasn't.
Lastly, the customer service was sub par. Not much communication between customer and employees. Place was somewhat sticky too and felt dirty for my liking.