I'm a strong believer in carrying out your food until your doors close. I went to Welcome on a Sunday at about 1 pm . Quite a while before they were due to close. However, they seemed to be lacking in a lot of their food other then chicken for which you could see lined up fried on trays behind the counter. I don't know about anyone else but I know for myself that when I see food already cooked and sitting out .. it means not fresh. Not only that they place is called Welcome Chicken and Donuts.... I promise there was about 6 donuts in the case. I even asked about this and was told ... yeah they go quickly and they don't make another batch. Not another batch and there is 3 hours till close! Wow... mind you there were trays of fried chicken but like 6 donuts...wasn't the whole menu based on chicken and donuts. Let's just say wasn't impressed at all. Have food please till close... or at least up to 30 min till close. Customers that rush to get to your place before you close are the ones you want to keep coming back.