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  • So I tried this place after reading that their burgers are made with Angie chuck, short ribs, and brisket. The restaurant is a part of a Holiday Inn, but I saw them on ABC 15 news and decided to give them a try. I was there around 7pm and not a lot of people there, maybe 5 or 6 tables and 2 at the bar. I ordered the firecracker shrimp and liked it. Sauce was a little heavy though. I tried the Farm Fresh burger with mayo on the side. Liked it. Burger was really tender and juicy, but there was no seasoning on the meat.
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