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  • I am from Thailand and have lo tolerance for bad Thai food. This is a place run by Thais and the host/ Owner does a great job with this casual take out or dine in local buzz spot. He is from San Francisco where his family runs a highly acclaimed thai reataurant that's sort of an institution. Green and red Penang curry were sumptuous, heady and beautifully crafted. Pad see ew noodles was savory and thick. Even the pot stickers were tasty (Thai people rarely eat this, but it was good) Ambiance of a fast food restaurant and small. The 7 guys i took there couldnt stop talking about this meal 2-3 days later.
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