First timer since this place opened.
I was just passing through to see what was on the menu & what first caught my eye was the fried chicken skin.
So what did I do, ordered a half pound of it. All for under $5. Mm mm mmmm. Okay, that was going on in my head, when I finally tasted it, it wasn't as I imagined it.
It tasted more on the chicharon side then deep fried chicken skin peeled off the chicken. I think it missed the natural flavor of the chicken and it was a bit on the saltier than expected.
However, I still enjoyed it and dipping it in the vinegar sauce makes a lot better. Definitely something to eat while you are enjoying a beer and watching your favorite sport.
Just as an FYI they did have some others things that were not fried. Their pinakbet looked better than the pinakbet that was served at Grill city..that one was cooked in coconut milk...not my Filipino style.
Hey y'all, worth a shot trying this place out.