Good news: it's still fabulous and scrumptious since my initial visit.
As I remembered, the attention to detail extended into the delicious food. We ordered a bunch of appetizers, cool and hot plates. The sake orenji, tea brined ribs, and brussell sprouts were the stars. All were the bomb dot com forward slash turnt-up. I wish they gave more of the sake orenji, though--the salmon and sliced oranges is a perfect hot weather dish.
The service is sweet as usual; additionally, they go beyond the basics and present unexpected gestures along the way. I might sound real sheltered and naïve right now, but I was impressed when they gave hot towels to wipe off all that grime on your nasty-ass hands. Plus, they served a complimentary amuse-bouche (holla) to start off your meal. Where am I? Le Cirque? No, I'm inside a (beautiful) hole-in-the-wall in a confined strip-mall on West Flamingo next to a McDonalds and a tattoo shop.
The courses arrived in decent intervals. One minor bump was the ribs, but I'm willing to overlook that. The meal ended nicely with a mango cotta (?) with ice cream. It came out fancy and ended like a war zone.