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  • I have long loved this location. It has been many different restaurants, but never have I had a better meal then I did Friday night. The reinvention of Veal Marsala as a braised roast was etherial. The polenta light and fluffy, the sauce delicate yet full of flavor. The Fennel Fondue was unexpectedly vinegary and sharp. A nice change from the very rich versions I've had in the past. The donuts with montimorency cherry sauce and coffee pot au creme was amazing. I will be going back soon and bringing many friends.
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