About: http://data.yelp.com/Review/id/5qY-6p2wOGWtZ4vOFvGTOA

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About: http://data.yelp.com/Review/id/5qY-6p2wOGWtZ4vOFvGTOA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-09-12 00:00:00 (xsd:dateTime)
itemReviewed	Continental Bistro
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	1 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Is it just me or do restaurants in Montreal just like to take their sweet time? Arriving after 8 with a party of 12, we were told that it was a busy night but things shouldn't be much later than usual.. fair enough. After our server skipped passed us many many times assuming that we were waiting for some people when we had told him we weren't waiting.... we put in our food. I ordered a green salad @ $6 and there was NOTHING in it except greens that seemed like it had come from a boxed salad from Costco. I had asked for a large portion but he indicated that it was quite big, forming a ball. Too bad this ball was pretty much full of air as the greens had no extras - cucumber, onion, tomato... JUST GREENS. While our table was split into 2 groups of 6, the consistency of service was terrible. Table 1 got appies, and approximately 5 minutes after, table 2's main course had come out.... which is understandable because they must've been super hungry (probably after 9). As we were finish our appies, our server said that he didn't want to rush us and asked if we would like our main courses to be put in. We were so hungry - of course yes. We thought he was going to bring out our main courses.... but NO. he had not even punched the order into the kitchen yet! ......... it was probably another 40 minutes before Table 1's mains came out, and by then Table 2 is already eating dessert. We were so hungry to the point that we were not even hungry anymore. When we called the waiter over, he looked so nervous and had no answers for us as he hurried back into the kitchen in the hopes to get us something to eat.. let me say that all our food options were either raw, rare, or lightly seared. Not sure what took so long. The mains came out probably 10:30. We were not hungry anymore. My salmon tartare with avocado and lemon oil was sub par. It was 2 /3 avocado puree and the lemon oil tasted like water. Although other people thought the food was good, I could have really had a good meal elsewhere without the wait time. Not going to write anymore. There's nothing more to say. The thought of thinking about this makes me sad.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Rachael

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