I booked a table for 10 on a Saturday night and the whole group was very impressed! Good cocktails (although the drinks service was on the slow side) and the various smoked meats were delish! The pulled pork was my favourite, you could tell it was properly smoked and not just done in the oven and then doused in smoky BBQ sauce like some restaurants do. Good brisket, yummy ribs, and gooey mac and cheese.
Planning to try brunch this weekend!