We had a Saturday morning breakfast. There were only three breakfast choices on Saturday and the lunch menu. The options were corn beef and hash, french toast, and a vegetable frittata. I was a a little disappointed by the lack of options. My wife and I both ordered the frittata and we were not disappointed at all. It was easily the best frittata that I have ever had. It had cherry tomatoes, roasted peppers, mushrooms, asparagus, fresh basil, and chèvre. It was absolutely delicious. The fried potatoes that came with were cooked and seasoned perfectly. We will definitely be back