We were a group of 10. The restaurant was empty (with the exception of about 4 other middle aged woman dinning). This was surprising to us for a Saturday evening. They told us that they were re-opening that weekend and their menu was limited in terms of their house made juices (I think that's what she said?). We were all very hungry and waited probably 45-60 minutes for our food. They sat us by the window and we started to get cold. They gave us white and olive bread while we waited. She did tell us that the fried chicken entree would take 25 minutes. Our food was very good. The best meals ordered were the Contre-filet 10oz / 10oz Sirloin and the Demi-Poulet Frit / Half Fried Chiken. People were not fans of the Papardelles au Lapin de Stanstead / Papardella with Stanstead Rabbit. The price was reasonable and the atmosphere was fun and hip. I recommend this restaurant to anyone visiting Montreal.