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  • I have always liked Hodge's and recently visited. With the holidays, all lunch locations are packed as was Hodge's. I was slightly disappointed that they didn't have the upstairs open though as people could have been seated more quickly. I recently started to have disarray restrictions and asked the server for some recommendations of what I could order that was low fat. I asked about their salads, dressings, etc. and he seemed somewhat clueless. After speaking to the restaurant's expediter, he came back and informed me that they would do the shrimp and grits with shrimp, plain grits and asparagus and that it would be low fat. I asked that they use as little butter/oil as possible. When the entree came out, I had 6 shrimp and 6 asparagus and an otherwise naked plate except for a lot of butter/oil. Everything tasted great, but I was hoping for just a little more substance and a little less oil.
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