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  • I've been vegan for 2 years but not raw. I recently got interested in raw food so when Bob found this place during our trip to Vegas, I was eager to try it and we went for dinner. The results were mixed to say the least. The atmosphere is very casual and the service lackadaisical. The appetizer of hummus and sprouted bread was awesome, could not have been better. I liked my green juice and Bob loved his multi-juice concoction of carrot, tomato, green, etc. We both ordered lasagna, bec I ordered it first and Bob copied me, and then I refused to change my order to something else. Big mistake. The lasagne looked good, and parts of it were good. But there was some kind of sauce in it that tasted strangely bitter and sour that was a total turn off. I picked it apart and ate the greens and squash and avoided the yucky sauce. The little salad mix and toast squares were tasty. The food was really filling as others have mentioned so small portions are just what you need. During the meal, Bob mentioned that he felt like his sinuses were stopping up and we chalked it up to hayfever. We bought a few packaged things from the store to go. On the way back to the hotel, Bob macked on some cinnamon & raisin "tortillas" that smelled great but tasted like sand. The really bad news is that Bob rediscovered a flaxseed allergy that he had only experienced once 10 years ago and had forgotten about, that within 30 minutes had closed up his throat and made his neck swell up like he was storing nuts for the winter. A trip to the ER and 5.5 hours later, Bob was on the mend from various injections and IV drips (food allergies are nothing to f with as you may know) and we spent another hour finding a CVS pharm that was open and getting prescriptions filled. So much for a fun night out in Vegas. None of that was the fault of the restaurant but it did put a damper on the experience, not to mention that Bob's newfound sense of adventure to try vegan/raw foods with me has been set back about a decade.
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