Quite excited to have a Vietnamese restaurant open on the Eastside. The owner, Lan was kind enough to talk to us about her new restaurant and even treated us to Vietnamese coffee (which I've never had but am now addicted) and the steamed banana cake with coconut milk. We had the marinated pork vermicelli bowl and the sesame soya beef rice plate. Large portions and worth the price. The shrimp spring rolls was a great starter dish and the fresh lime juice was refreshing on a hot day like today.
Definitely will come back to try other dishes especially the banh mi sandwiches.
For families, the restaurant is spacious and can accommodate your stroller and on Sundays, kids under 6 can eat for free between 11-4.