Tried Gaucho at lunch and was very pleased by the food and the service- two 20 somethings held down the crowd that was exploding on to Penn. I had a braised beef, carmalized onion and horseradish delight. Also tried the spicy Chorizo, a side of tatters and washed it all down with a blood orange soda. They sell out of empenadas so I missed testing. Food was great only complaint is no room to enjoy dining in. I had a seat but the crowded space and setting was sub prime.