While I miss the short stint, 24hrs/day novelty of being open non-stop Thursday-Sunday, I still make time to plan meals here whenever people are in town and want a good place to brunch. The setup of ordering first means that the wait time (even when lines are out the door and people waiting fill the standing areas) never quite seems as long as it is or as you think it'll be. The blind special is my favorite. It's always a great meal, even when I've gotten a spinach quiche with a large salad that didn't entirely align with my typical red-meat-craving breakfast sensibilities, and I always need to make sure at least one of us at the table has ordered it.