This is a pretty cool bar with a decent selection of whiskey to choose from.
The barbeque sauce is just ok, but the burnt ends are hit or miss. The last time I ordered them they came boiling hot swimming in steaming hot sauce AND under cooked. They just tried to rush a long smoking process by boiling them in some sauce. I had to wait about 5 min before they were cooled enough to eat. That's when I found chewy, fatty cuts. Clearly not slow smoked.
1 star for the food, but the bar gets 3.
Lots of hype here.