Napoleon's offers up a solid pie made in the traditional pan style found at most pizzerias here in Cleveland. I thought the toppings were the star here. The pepperoni and sausage were very flavorful and the cheese and sauce were applied in a good proportion.
For pan style pizza I found the dough to be a little "blonde" or underdone for my taste. In the future I would recommend a little more time in the oven. I'm sure they would be happy to accommodate an order for a "well done" pizza. Napoleon's offers a good value for what you pay and what you get. I plan on going again.
Note: after being 'dinner only' for a long time, they are now open for lunch.