This is much more than a classic Italian restaurant : it is the classic Italian restaurant. Hard to say more than has already been written. Suprisingly set in a office tower. But they prepare the pastas table side, and make everything in house. We had the standout Dover Sole. Expensive, but perfect. Just perfect. And we had the other standout - the veal chop. Just look at that perfect cut, with just a bit of marbling. And the cauliflower in cream sauce and sweet fries made it a dish to make a cardiologist cringe, but so very very worth it.
Our waiter knew every little detail, recommend the wines perfectly