Quite possibly the worst sushi we have EVER eaten.The fish wasn't fresh.it was overpriced and amateur.if you wanna call yourself a sushi restaurant....Learn how to make sushi.And if you can't afford to keep fresh fish in the house.....don't call yourself sushi chefs.Also.I Ordered the seared beef tataki....It came out ice cold.GROSS food.Save your time and your money.This place should shut the doors before they give someone food poisoning.Word to the wise...they order cheap ahi that is not sushi grade and they use it for sushi.Please bring a roll of toilet paper.Your gonna need it when your colon explodes on your ride home.
Don't eat at this joint.seriously.Unless you have an extra three days to spend running to the bathroom......