We've come here several times in the last 5-6 years, but our recent visit early this month was a disappointment.
The food has always been amazing, service impeccable, and we keep recommending this place to everyone who may enjoy food.
However, it looks like they are making some transitions and it's not too smooth yet.
New chairs- so heavy they will cause injury. Boots are recommended.
The food was fine, just not memorable.
Tastings were few and we had to ask for bread, which is usually served automatically. We got one tasting between courses and we did get a complimentary dessert since we were there for my birthday. Typically there are at least 3 tastings and so that was definitely a loss. We do have some dietary restrictions but it's never been a problem since the chef always has made adjustments.
There is a new chef and they are making changes and a new menu. I hope that it's a good change- I am sadly more likely to try a different place rather than try here again.
This was a place I would say WAS a bucket list highlight, and I hope that they manage to revive it.