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| - I really really really like OHSO. I always feel a little odd reviewing a brewery since I don't drink beer, so I'll review the eatery part. But let me say if I did like beer, I would love that you can buy small tastings before you commit. Wouldn't it be great to be able to do that with anything?
First off, the menu is perfect with a handful of appetizers, small plates, salads, burgers, and sandwiches all for $10-$15. The small plates are really not that small. The shrimp tacos were really good as was the accompanying slaw. The tortillas are street size, but you get a good half dozen or so. I really loved the grilled chicken flatbread with plenty of cheese, bacon, garlic poblano sauce, and a cilantro pesto. If you're not a fan of cilantro, it is almost undetectable. I also wish the poblano sauce were a little spicier. But what makes this flatbread is the chopped tomato and cucumber salad on top. It adds a nice sweetness and freshness to the pie. Without it, the dish would fall a little flat to me. And whatever you get, add french fries. Thin and crispy with a sprinkling of black pepper. Mmm. Mmm.
It's never been busy on my visits, but I've only gone for weekend lunches. Hopefully they stick around for a while.
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