very solid spot. our first visit here was about 3 years ago and we were stuffed into a back room for overflow since they had just opened and didn't know how to handle their popularity. we weren't impressed the first time around, but decided to give it a shot again this past weekend. they've got it down to a science now and everything was outstanding. the steak was like butter and so flavorful. the tempura asparagus were awesome, the truffle twice baked potato delectable, and the spicy shrimp appetizer amazing. my limeade was the perfect drink for me and the butter cake (i know they call it something else here, can't remember the name) was nothing less than perfect and one of my favorite desserts ever. we'll be back for sure.