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  • Now with Ramen Station open, there are (at least) four ramen places available in Madison (here, Ramen Kid, Umami, and Tavernakaya). In my mission to be the foremost ramen expert in Madison, I gave this place a try during lunch. My order was the tonkotsu ramen with pork broth, and I split some edamame with my lunch friend. They have several options of broth, including pork and miso. The ramen came with nori, soft-boiled egg, and bamboo shoots as well as beansprouts and a slice of kamaboko, which no other ramen place adds to their ramen. All in all, this ramen is done correctly, if not spectacularly. The broth is savory and made from real meat/bones. It's not as salty as the other ramen places that I tried, so if, say, you found Ramen Kid's broth too salty, then this might be a better alternative for you. I appreciated the extra things that they threw in to the ramen, and the noodles had good texture as well. They gave a good proportion of pork, though it seems that they used a very lean cut because the meat crumbled during the course of the meal. I think you're supposed to use fattier slices of meat for ramen, and the ramen itself could use a bit more fat to make it heartier as a whole. I think of this place as a younger brother to Ramen Kid or Tavernakaya. They've gone through the motions of making proper ramen, and they followed the rules and conventions that makes ramen good, but they're still amateurs. They're more expensive than Ramen Kid, and have fewer amenities than Tavernakaya, so it's in an awkward place when sized up to the competition. If you live near here, then it's a convenient place that you can stop by for lunch, but I'm not sure it'd be worth schlepping out to give this place a shot.
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