Matt's is a solid breakfast spot. It's an upgrade on a typical breakfast diner except high quality food and coffee and done from scratch. Try to get there before 9am because a line will start forming!
I love that they use whole and natural ingredients and even make their own berry preserves and ketchup. The service is also fast and staff are great and friendly.
The main reason I don't absolutely loooove Matt's is because the food never "wows" me. It's meat, potatoes, and eggs. (Although the homefries are awesome with little bits of fresh rosemary and herbs)
They have rotating specialty items every day of the week and I would love to try their eggs benedict or biscuits and gravy but I work full time and will never make it on a Monday or Tuesday.