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  • Yes, it's hard to find on a dark snowy night - look for the glowing blue elephant, but you'll be well rewarded. I started with Samosas which were pretty typical, but the green sauce was amazing - fresh chopped and full of flavor. I had Chicken in Vindaloo sauce at 4 of 5 hot: They do Potato or Lamb Vindaloo on the menu, and were willing to make it with chicken for me... and it was great: Hot yet flavorful (as Ferdinand H says). A Generous portion, and high quality white meat chicken. Accessorized with Naan ("trinkled with butter" according to the menu) and I was too full to consider dessert. Loved it - will be back again.
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