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  • Braised beef with gnocchi in a vegetable ragu. Pillowy soft nuggets of flour and potato dumplings, gnocchi isn't my thing and thus, my boat remains unfloated. Don't get me wrong, the dish was tasty - the beef was tender and broke at the slightest pressure from the fork and lent a nice beefy aroma to the sauce of eggplant and carrots and gnocchi.
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