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  • Food was really good; service was slow. They were definitely WAY UNDERSTAFFED. Those poor guys were running around like chickens with their heads cut off. Frenzied. Far too many customers for just a couple of servers to keep up with . . . even good ones. Customers were waiting in front when there were empty tables. Recommendation: Could have solved some of the problems by having a "hostess" during busy times . . . someone to clear tables, seat customers and take checks. Then the servers could concentrate on what they do best . . . serve, and make sure customers are happy, so they will return. Just makes good business sense to me. Good food is not always enough. Only go when you have plenty of time to spare.
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