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  • This is the first time that I'll thank a monsoon (Thank You!). If it wasn't for that freak storm that swept through the Chinatown area, my boyfriend and I probably wouldn't have found seating at Monta Ramen. Only those who are really serious about ramen will brave flooded intersections for a hot bowl of noodles -- that, or your Plan A for dinner fell through. I almost didn't want to come here because of the issue I have with the lack of seating at this place, but we took the chance and dropped in anyway. We figured not many people would hit up Monta because the weather was lookin' ominous. Two open spots were free when we arrived at 7pm on a Friday night, but the tiny restaurant was almost filled to maximum occupancy. By the way, if you see seats available, don't forget to put your name down on the sign-in sheet by the doorway; it's still first come, first served. I stuck with what I ordered on my last visit which was the Tonkotsu Ramen with nori and nitamago. I was pleased to learn that the ramen was still solid like the last time I had it several months ago. The broth was hearty and the pork was tender. I also shared an order of the Mini Pork Belly Bowl. As much as I enjoyed my ramen, I almost want to say that the pork belly was my favorite part of dinner. It was flavorful and delicious, and I prefer it over the Mini Mentaiko Bowl that I ordered last time. Unlike other ramen restaurants I've been to, Monta has about four ramen selections to choose from; however, you won't pay over $8.00 for a bowl. Overall, the food here is affordable. Two bowls of ramen and the pork belly came out to a little over $23.00 (without tip.) Bumped up my rating for Monta from a 4 to a 5, all thanks to that Pork Belly Bowl and how the quality of the food has remained consistent.
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