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| - One star for decoration and fun entrance, One more star for the bar and drink. We did get management's compensation for our terrible time there. (However the compensation was not addressed until I searched for the manager and gave him our disappointing account of this 8 week old restaurant. First of all, a pricy restaurant given its location, hype and decoration, I get it and sure why not. But hell! give us the quality that should come with the price tag. Small portion is fine, but the cooking technique and style feels pretentious and subpar. Cherry clams with Thai curry sauce? - Salty very salty, I did not get the sweet taste from the seafood. Duck with brownie and chocolate sauce and a Mickey mouse cookie? - dense, flavour is all over the place if I am Gordon Ramsey I would say "did the fucking chef threw up on the plate and decorated with a Mickey mouse cookie?" Pasta also very dense but I didn't mind the flavour that's a good one. The Crab cake was also nice too but nothing amazing. The Octopus was really well made and tender. NOW The Pork...The wonderful pork that was RAW, I am glad I know when I can't cut thru meat it's raw. BEWARE! The lighting is so dim I needed my phone's flash to confirm it is raw. I waved three times and I was ignored until I have to shout across the room and someone came over and said o do you want another one ? Or just forget it? I said forget it. ( Also there were only four tables and 8 people on the floor, they were all hovering around the kitchen. I called it over staff under service) the drinks were nice, I do salute the bar for doing their best. I got a nice blueberry lemonade mocktail, my friends at the table liked their drinks too. End of night we just want to get the bill which came to around $400 with 6 of us. And the Raw Pork was billed on it. That's when I knew we were not being taken seriously as valuable customers. I searched for the manager and he then apologize and said he will handle it and sorry we had a bad time. (Right 9 of you not including kitchen staff and on the floor 13 clients still managed to screw up). The bill came back reduced to $200plus...We were comp none alcohol drinks and two cheapest appetizers. Yes I feel better that they did finally did something. I appreciate that, it managed to subdue my inner Asian Kracken. Will I go back? No...Will they survive the ever changing TO culinary world? NOT if they keep up that "excellent" service. Also chefs make mistake, but with a max. Staff and min. Customers and still F Up so much? 8 weeks maybe a short time. I hope you can see this review and do something about it. Hope in the future I read something from someone stating it's a Wonderful restaurant...And maybe just maybe I will try again. Good luck Figures...Your gimmick worked on us..However it will Not survive. ( WHAT IS THE DEAL WITH NO PICTURES OF THEIR DECORATION INSIDE THE RESTAURANT?)
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