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About: http://data.yelp.com/Review/id/5n-05l0TcMkxBFVHaLsU6Q Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-10-18 00:00:00 (xsd:dateTime)
itemReviewed	Renegade by MOD
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	My husband and I were very excited to try Renegade by Mod having had a lovely dining experience at Kai. In summary, the food was divine, but the service could be improved. We arrived to a nearly-empty restaurant. The musician playing acoustic guitar was very talented and made for a nice ambience. When we initially sat down we were not greeted by anyone for at least 10-15 minutes. We started with the venison lollipops and duck bruschetta, both of which were cooked perfectly and were delicious. My only critique of the venison lollipops is that the venison portions were rather large and I felt a bit "cro-magnon" taking multiple bites off the "stick." For our entrees, I had the Scallops and my husband had the Filet. The Scallops were impeccable and the accompanying sauce was delicious. I think I have a thing for squash blossoms - they complemented the scallops nicely. My husband's Filet was a perfect medium rare, melting in your mouth. The accompaniments for the steak couldn't be better. For dessert we had a citrus-ginger creme brûlée which was very tasty and was a nice ending to a great meal. Obviously, the food is Renegade by Mod's strongpoint. The service did leave a bit to be desired. Our server was very pleasant and cheerful, but overall, I expect more from a restaurant at this price-point. When we left, no one was present at the front of the house to wish us a good evening. Also, the fact that the cutlery was in a caddy on the table bothered me; a little too "Bubba's Barbecue." I understand that Renegade is trying to offer superb food in a relaxed atmosphere, but better service and a little more spit and polish would really make for a much improved dining experience.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Valerie

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