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  • This is Canadian Korean. And it is just fine. While I prefer my Asian restaurants to have more exotic strange stuff on the menu, I can't argue with superlative execution - and Ho Su has superlative execution. Their tempura is addictive. While the giant sweet potato rounds are my favorite - their broccoli and plain old potato tempura is just fine ... and - yes - plain potato tempura done right will make you forget about battered french fries forever. The red soups are firey hot - which is the way they were supposed to be before other Korean restaurants started nerfing them for North American tastes. The red soups here also have a fine underlying broth before the fire goes in so you can taste the seafood or meat that went into the original construction. Noodles are fine. Vegetarian sushi is particularly good. Cucumber roll which is a throw away item in most places with an old tasteless cucumber being empty spacer for rice - and essentially a blob of bulk to be dipped in soy sauce - - here really tastes like cucumber. Cucumber is supposed to be light, refreshing and have the cuke taste that makes up the basis of cucumber bar drinks. This sushi has it. Most other sushi places that serve cucumber (i.e. nearly all of them) don't deliver any vegetable quality I would not drive forty miles to eat at Ho Su. But if this place was in my neighborhood - it would be a go to place for reliable simple Korean comfort food. .
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