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  • While walking back to work from Spice Island one day, I made a mental note to try more pizza places in Oakland. First on the list - Pizza Romano. I walked in around 11:10 and was one of their first customers. I saw them rolling out the dough for my XL pie, which is definitely a good sign. The pizza came out fresh and piping hot, and continued to be hot even after I carried it all the way back to work. I mention this because I have an undying love for cold pizza, but Pizza Romano is a dish best served fresh out of the oven. Here is the breakdown: Crust - texture was kind of blah and uninspired, but the dough was extremely wholesome - like eating a roll or something - and definitely tasted pretty fresh. Not crisp or chewy enough for me though. Cheese - best part of the pizza for sure. Lots of cheese, very chewy and stretchy, like one of those lame commercials where a family is sitting around the table on a Friday night instead of the reality that they are sitting in a living room watching awful TV while the parents get wasted on wine coolers and Canadian blended whiskey. However, the cheese quality slowly declined as the temperature of the slice went down, and I would describe this pizza as one that would be much less tasty when cold or leftover. Sauce - eh. It was red, some tomato flavor, some spices, but nothing that knocks my socks off. Price - ten bucks for a fresh-out-of-the-oven 18 inch, can't complain about that. Overall, this pizza was average. It would probably be best if eaten in the restaurant, but there isn't a whole lot to look at in the restaurant (no TVs, no bars, no other patrons) so make sure if you order it that your final destination is close. I would recommend Milanos over Romano if you're looking for a delicious and budget-conscious slice in Oakland.
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