Recent update:- I recently visited this restaurant again, I noticed a strange thing.. I guess staff who allocates your table based on races. This can be working well for the smooth delivery of service, but being a regular here I noticed this clearly and felt little blue.
Food is tasty. Well sautéed and great for your asian tastebuds. I loved the artistic way of sautéing the veggies and all shrimp and chicken.
Our chef was funny he cut the veggies and chicken by his sharpie knife so smoothly; it's charming absolutely amazing to watch.
The only thing I felt that I wish the food was little less oily.