Listen, if this wasn't a Sam Fox restaurant it would be closed already. My only question is - do we really need a new restaurant that specializes in rotisserie chicken and pizza? If I am gonna get rotisserie chicken I can by a whole bird at Walmart that's pretty darn good for $5.99. Why in Gods name would I want to pay $17 for half a bird and a side and if I am going to pay $16 for a pizza I am going to Grimaldis. I had the prime rib dip for $17. First of all, the portion size of the prime rib was minimal and I got well done prime rib when I specifically asked for medium rare. The sandwich itself didn't taste like the prime rib dips I grew up with in NY. This sandwich was served in a pita pocket and the arugula just gave the sandwich an odd aftertaste. Even if it had tasted good, it would have not been worth the $17 I paid for it which I am sure will go to pay back the money that was spent to buy the land and build this place. If this place makes it then I will be amazed! I think Doughbird will suffer the same fate Modern Steak did.