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  • took my mom, grandma, and the mrs. here for the kickoff to my birthday weekend. my family doesn't experience much downtown (they're *gag* scottsdale) so i chose cibo as the perfect introduction to the wonderful cuisine and atmosphere cen pho offers. went at 6pm on a friday night and the wait wasn't bad - maybe 15-20 minutes. it wasn't too crowded in there so we managed to huddle around the bar and have a drink and chat for a bit before we were seating. i had almost forgotten how absolutely charming this place was - you feel very at home inside, and it makes for a comfortable meal and dining experience. although the service wasn't as good as i expected it to be - our waiter disappeared for long periods of time and didn't check on us very often - it wasn't bad enough to the point of knocking the place down a star. first up came the bread and olive oil, and when we asked for butter, we were denied because they didn't have any. what restaurant doesn't have butter? we ordered two salads to share - the house salad and the pear salad. both were superb. the large chunks of parmigiano on the house salad were tasty as was the balsamic dressing - not too much and not too little - just right. we went with two pizzas, a red and a white. the capriciossa and the other one i forgot the name (it had fontina cheese and pepperoni, and it's not on the online menu). the white pizza was definitely my favorite, as i am not a fan of pizza with a lot of toppings. i just can't get over how delicious these pizzas are - the crispy wood-fired crust and the cheesiest of cheeses - cooked to perfect. we couldn't leave without desert, and settled on the nutella and fresca. both were to die for; i prefered the fruitiness of the fresca to the somewhat overly sweet nutella. oh how i heart your pizza, cibo. no need to try pizzeria bi-crappo, you treat me and my taste buds perfectly.
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