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  • Recently I've come back here twice in two weeks. Once was for a group supper, the other was for lunch. I do find that zibo is expensive but I can attest to excellent quality meals on both occasions. If you have lunch here it's easily $20+. If you add wine consider it $30+. Dinner is easily in the $30+ range and if you add wine consider it $40+ or $50+ per person. Dinner review: for my dinner I had selected the fried zucchini and we also chose an order of calamari. The zucchini was nice, light and crispy. It didn't have much salt on it but was a nice touch with tzatikii. The calamari was just the tubes (no tentacles) lightly fried but with an aioli sauce. For my main course I had the bavette de boeuf. Now bavette (hanger steak) can be a tougher chewy cut of beef. I ordered it rare, it came out more medium rare was was delicately tender with a nice sauce and actually one of the better hanger steaks I've had. It came we potatoes and veg. Serving size was smaller but I really didn't feel like a huge meal that night as we were eating late. Lunch review: coming here for lunch I was a bit surprised looking at the menu. They only had a 1/2 pizza- salad special $14 and Mac n cheese $14. Otherwise most everything else for lunch was $17-$25 a plate. They did have a table d'hôte menu that includes soup and coffee (the best bang for your buck). So I had selected the pasta special which was pancetta tomatoes, onion, cheese, asparagus in a pesto sauce. It was $16. Serving size was just perfect for lunch and to my surprise it was deliciously good! Very fresh tasting with the perfect amount of fresh vegetables a chewy salty taste of the pancetta with s perfect amount of pesto. Really I was not expecting it to be that good! Service was friendly, efficient and polite. Understand is is a more upscale restaurant and you do get a very good dining experience but it's not for those who want an economical lunch or dinner.
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