About: http://data.yelp.com/Review/id/5lzKrQ6Bp4Pfy03jaBIYIw

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About: http://data.yelp.com/Review/id/5lzKrQ6Bp4Pfy03jaBIYIw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-02-05 00:00:00 (xsd:dateTime)
itemReviewed	Pho Little Saigon
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	24/7 Pho joint... what's not to like? Apparently, there's a couple things I name. 1) Staff - A lot of people say the staff is mean or rude... but what do you expect from a place that is running 24/7 and dealing with drunk people all the time? True. I think they could smile a tad more, but my server was just fine. I was a little intimidated by him, but he was plenty responsive. 2) Food - Pretty bland broth. It tastes like regular pho broth, but cut with water. My sister in law said this is the style she's used to eating when she's at her boyfriends. It's more "homestyle" I suppose. 3) Cleanliness - I did have a small issue with the cleanliness. Some of the lettuce served was dirty and had some bugs on it. No matter, just pick it off and keep on eating. Overall, I knew what I was getting into and I wasn't expecting too much out of this place. The food was light and bland but it hit the spot. The meal was cheap and the service was just okay. I probably would come back, but only if I can't find anywhere else to eat at 3:30 AM. My street creds: I first got into cooking & food when I was in college. After being rejected by numerous girls and getting zero action, I decided it was time for a change. I needed a new makeover to boost my geeky image. I applied for a cooking position at a Mediterranean-Italian Restaurant near my home and learned to cook all sorts of dishes. I never became a professional chef, but I continue to enjoy & love food. 9 years later and 55 lbs heavier, I have a new passion for traveling and trying different foods around the world.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Robert

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