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  • I really like the glassware at this bar. It's atypical to what you usually see in other places. Their napkins are deserving of a shout out. It's super made from super thick paper that it's almost cotton like. They made a very great use of their mirrored wall. It gave the illusion that this place is much bigger than it is. I came here on opening day so it was quite busy. However, the staff was very attentive and kept following up on the wait time. There are only 5 cocktails on the menu and I tried 3 that night. I would say that most of tea based ones are compatible with my palette. The "Akira" (with chrysanthemum tea) is my favourite. It's a very light refreshing cocktail Although I kind of wished they would've shaked the cocktail instead of building it in the glass since the tea and the alcohol separated after a while. The cocktail with oolong tea is presented in the wooden box (where the wood is supposed infuse the taste of the alcohol). The concept was cool, but the box was leaking a bit. The peach based cocktail was very perfumed and didn't taste like it should be in a drink. The fried chicken is really tasty but for $9, I kind of expected for more than 3 pieces. At least give 4 so you won't have to fight with your date for the last piece. One thing that kind of annoyed me was that one of the kitchen staff had her phone placed in the middle of the cutting board. It just didn't seem very sanitary especially since they prepare raw ingredients on that board. Nonetheless I think this bar has great potential. It's on the fancier dressy side. I liked their infusion of more traditionally Japanese alcohol and mixers into their drinks. Come try out this gem before more people pack it for the night!
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