I am surprised this restaurant is rated only three stars. I went to cap off a day of exploring Montreal with my husband, and had a truly wonderful meal. We were seated in the best spot in the house, at the bar overlooking the kitchen. We were able to watch the food being prepared and chat with the chef, who was quite friendly and sent over one of his dishes to try (cauliflower soup).
We ordered his fresh pasta with beets and dandelion greens (maybe the best thing we ate), the arctic char gravlax, and the bone marrow. Everything was SO GOOD. And I have never gotten an order of marrow bones that included FOUR bones. The tart berries were a nice pairing and this is my new favorite preparation. Waiter was also super nice and friendly, cool ambiance that would have fit right in back in New York City, and couldn't have asked for anything better (other than to be more hungry so as to try more things).
Best part? With drinks and tip, the total came out to like, 80 USD. Total bargain. Definitely check it out.