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  • Reasonably priced with a more manageable menu than its counterpart Aladdin's, and way delicious. Whenever I go to Taza I get an order of baba ganouj. Their baba is really really wonderful. It was the inspiration for me to try to make my own. Mine has never been as good as their tangy, savory, salty glorious mashed eggplant. You always get zatar - a dark sesame seed oil mixture to dip pita in. They bring out both regular flat pita and puffy bread. I still don't know the name of the puffy bread, multiple servers have insisted that it's really the same as the pita bread, but that is not possible, it's mildly sweet and amazing whereas the pita is just pita. Their salads are unusually substantial and great. I like the Phoenician, Lebanese, and Cedars salads. They're pretty busy during lunch but slower during dinner. They have a patio.
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