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  • Went here with some new friends for the first time after reading reviews and loved it! This little unassuming spot on Queen Street, was a treat to discover. Don't be mistaken by it's non-flashy minimalistic decor. The fact that there is little to distract allows you to focus on the quality of the rest. Service: Our server Alex was amazing. He knew the menu and was able answer all our questions. He made great recommendations and took time to understand our preferences. We had people in the group with allergies and he made food recommendations accordingly. Best part was that he was genuine and loved working there, and he made as feel like regulars. Ambience: We got there pretty early, and there was plenty of place to sit. We grabbed a spot with a view of the bar. The music volume was just right and we were able to have a good conversation. They were playing a fantastic indie music playlist. The atmosphere was relaxing and casual. The whole night we were fascinated by the owner at the bar mixing drinks with passion. It was so laid back, with people having a good time, no pretension and lots of energy. Even as the place started filling up, the place had a charming old-fashioned relaxed vibe. Food and Drinks: The drinks were all phenomenal. And the food was all delicious. We tried several of the drinks on the cocktail menu, and also got custom drinks from the bar. All were made to perfection. We tried Mister Horse, The Drink I Made For Robin That One Time, The Last Goodby, and several others. The food came out in shareable tapas style. We tried the Bomba, creamy Chicken Croquettes, crispy Eggplant Salad, mouthwatering Short Rib Sandwich and decadent Foie Gras risotto. The only item we didn't enjoy as much was the Sweet Potato Three Ways. It was an overload of Sweet Potato. Although, it was expensive for the drinks. We still loved everything we tried, and we will definitely be coming back soon! Even if just to watch the bartenders practise the art of mixing a perfect libation.
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