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| - We usually go early (before 6pm) to ensure that we get a table and not be stuck in line. We have been here about 4 time and it has improved each time - esp. the service.
Here is our breakdown:
1 - Environment. Very spacious and plenty of room. The seats are comfortable for parties of 6 or less. For parties that are greater than 6, you most likely be sitting in separate tables. If I recall, they have booth seating instead of individual table seating. Overall, it is comfortable and nicely laid out. I give this a solid 4.
2. Service. Like I said, service has improved each time. We were here when they were opened a few months. Let's say service was horrid. However, they have gained more experience, quality of the servers have improved, and response time have dramatically changed for the better. It went from a 1 star to about 3.5.
3. Food. I wish there were more side dishes. However, there is still enough of a variety. The quality of meat are average (you aren't going to a five star restaurant) but still very good. We spend much of our time ordering Galbi, Bugolgi, and Beef tongue (very good by the way). One of the things they could improve upon is to have a dessert menu as part of the AYCE. We give this a solid 4 for the type of restaurant and variety of meats.
Overall, we enjoy dining here. It is definitely one of our go to places for Korean BBQ in Las Vegas... esp. AYCE!
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