The food was ok. We started with the Kashk Bademjan which was unpleasantly bitter with an ungodly amount of dried mint (I have had it in other places where it is smoky and delicious). The bread that came with it was warm but oddly tasteless.
The chicken kebab was juicy and had a subtle flavour. The koobideh was the most flavourful IMO. The lamb kebab was tasty but overcooked. The saffron + barberry rice lacked the fragrance that is often a signature of Persian rice dishes. The portions were more than generous. The kebab plates came with 2 kebabs, a lot of rice and a grilled tomato.
I loved the cozy ambiance and the sweet owner. The service was attentive.