I came here for brunch on a saturday. We had about 8 people and we got in after 45 minutes (not bad). So this is a pretty small place and you should expect a wait if you are coming here on a weekend during brunch time.
On to the food. I tried the duck, gold digger and lobster crepe. The food was excellent! We finished everything on our plates.
Service was good, we got in, got drinks, ordered, waited a bit (couldn't have been long) and ate and was along our way. I would definately come back to try some of the other dishes.