Enjoyed a nice meal here on a Friday night, seated in the cute upper level. Service was prompt, friendly and knowledgeable.
Scotch egg - yum!
Steak tartare and roasted marrow - very good. A bit strong on the Dijon (personal preference) but the marrow helped mellow it out.
Ponzu marinated steak - cooked as requested with nice flavour and presentation.
Fiduea - interesting twist with capellini and cod.
Cocktails were also good.
Note: flight of stairs and steps to resto may make accessibility an issue. Call to reserve /inquire in advance.
We will return to try other dishes soon.